Oh holy cow. If you don't order a chatted medium rare boneless 22 oz ribeye from this restaurant you have not lived. Trust me it is the best steak I've tasted. And I've tasted many fine steaks. I was completely jealous of that ribeye - I had the fillet, which was also excellent, but I truly coveted my date's steak.
The wedge salad and asparagus also tasted great. Our waiter, Donald, was very attentive. Two amazing additions: when your meal arrives out pops a white tuxedo jacket-wearing guy who offers you fresh beefsteak tomato slices and scallions to accompany your meal. Second: we were treated to a chef-made Irish cream TO DIE FOR.
I was thrilled to find this restaurant (not even in town for a year) and am definitely returning.
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