5 out of 5 food has been upgraded for sure with the new chef! Corkers have replaced the cheap sausages, the bacon was cooked to perfection! A huge improvement

We have been a few times for a breakfast, which was okay. This time it was excellent. The chef Richard/ Riccardo has vastly improved the quality of the ingredients. Korkers sausages and descent back bacon were served.
We all thoroughly enjoyed our meals.

We visited the end of the line restaurant and the restaurant was immaculately kept ,recommend the fish and chips best we have ever had ,we returned before we came home they were that good ,just make sure you are hungry

Where to start? Service: the two ladies serving were both quite rude and shouldn't be people facing. When a gent before me in the queue asked for a pasty was told bluntly "run out", he asked for a specific sandwich and was told "self service, go back and get it". He was blatantly not impressed.

I asked for a cream tea and told they don't do them, however, they do sell all the ingredients but just not as an item. I went with this and my wife had one. I had a tea and a sausage roll. Absolutely nothing special and at £10.30, no way value for money.

As a place at the end of the Romney Hythe and Dymchurch Light Railway, it's well presented and clean with good facilities. Please train your staff to be be a bit more polite, either revisit your pricing or improve the quality and you have a winner. Hence only rated a 2.

Good, modern cafe doubling as the station at the end of the RHD railway - the train pulled in as we were drinking our coffee. Reasonably coffee and OK sandwiches at a reasonable price