We visited with a family group of 7 on a weekend evening. We did have reservations and were seated and served promptly. Our party (including someone with some dietary needs) ordered a variety of items from the lengthy menu. Everyone seemed to like their choices. Of particular note were the caprese salad (appetizer), clam & linguine entree, meat filled ravioli with marinara, veal parmesan and eggplant casserole. Our table also enjoyed several desserts: a beautiful berry tart with a Chantilly cream layer and an abragato (yummy vanilla bean ice cream served in a medium sized glass tumbler with espresso and whipped cream on top) were two of them. A very minor nitpick - their parmesan cheese was the pre-grated type just put out in a small bowl for the table; we would have appreciated the freshness of on-the-spot shaving. Overall we really liked this traditional establishment.
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