Mediterranean dishes made with high quality ingredients and preparation. I had the falafel and tahini plate and the horiatiki salad. The falafels were the best I've had anywhere. Toasty on the outside and perfect texture inside. The horiatiki was nothing fancy, basically a salad of generous chunks of tomato, cucumber, red pepper, olives, onion, and feta (no lettuce). But the vegetables were very fresh and crunchy. They also have a nice wine selection. Service was very attentive. Price was very reasonable for the quality of food and service. My dinner came to $33 including a glass of wine, tax, and tip. I occasionally am in the area catching a flight home from SFO and will certainly come back on another trip as I want to try the lamb or the smoked sturgeon.
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