Overall score 5
Food 7, Service 5, Ambience 2
I decided to try this restaurant for lunch before coming to the airport. The place was owned and run by Korean. First, Soondoobu stew was good with many side dishes. There were two servers. Young Korean guy was grumpy while Korean lady was friendly. This place was very small with too many tables for its size so I wanted to eat and to leave as soon as possible.