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“Excellent Chinese!”
Review of Hung To Seafood

Hung To Seafood
Cuisines: Chinese
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Restaurant details
Dining options: Reservations
Description: Great dim sum near SFO
Reviewed 21 September 2017

A late dinner and first time visit, we were not deterred by the lack of cars in the parking lot - thank goodness!
The food was GREAT, the service was GREAT and the price was GREAT (for San Francisco
The menu was the most varied I have ever seen in a Chinese restaurant. It was sumptious, presented well and very hot.

I hate to say we all had to-go boxes, but personally, I wasn't leaving leaving a morsel of this excellent fare.

Date of visit: September 2017
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1  Thank BuzDots
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (39)
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7 - 11 of 39 reviews

Reviewed 9 August 2017

Judging from the outside, I would never have thought of going to this restaurant. But, with some good reviews and a need for some good dim sum, I took a chance with some coworkers.

In short, the food was good, the dim sum selection typical, and the food came quickly. The one thing that I really wanted to eat that I was disappointed in was the steamed BBQ pork bun. That was a total let down, but everything else was good.

The place gets crowded quickly, so be sure to be there early.

Date of visit: August 2017
    • Value
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Thank Shuweb-com
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 June 2017

A bit of a wait (during lunch on a weekend, around 20 minutes) but worth it --- accessible prices, very tasty + lots of different dishes which came fast and furious (matching the speed with which they are consumed).

Date of visit: May 2017
Thank nerlovestravel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 May 2017 via mobile

We went for Dim Sum on Mothers Day. Either go early or go for a later lunch so the wait is not long. My favorite place. Love the steamed beef stuffed flat rice noodles, deep fried shrimp balls, chicken feet, etc and special deep fried shrimp wrapped in a sheet of bean curd. Ordered special crispy noodles. Everything was very good. It's really the only place on the peninsula that I go to for dim sum.

Date of visit: May 2017
Thank 911leanney
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 February 2017

Its usually once a year to celebrating a new year. Our family members had a table and each dish ordered were double order. We had this dinner on a week night and there was not much a crowd.

We had a red dark chicken broth with two jars. The soup was supreme, clear and sweet to the taste! The rest of the new year dishes came, chicken and ham, oyster and vegetable, steamed fish, pork hock pot, shrimp and vegetable, etc. Though we were short four persons, most of the dishes were also eaten.

Though the dishes were not bad, the serving call into questions. Servers didn't come to check for refill of tea and water, and if there were any other requests. When the dessert came, it was supposedly a red bean paste. However, there was hardly any red bean. It was very watery.

And, further, the server did clear and clean the table before serving our own cheese cake. Very poor service. And, on top of it, they automatically added the tips to the bill. So watch out for the bottom line of the bill if one ever go there for lunch or dinner!

Date of visit: February 2017
    • Value
    • Service
    • Food
Thank Quasarsoujourner01
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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