We were visiting S. Pasedena with a large group and decided to try Gus's Barbecue for a late lunch. About 30 of us descended on the place and food ensued. I did not hear a single complaint from the varied crowd as plates of brisket, ribs, fried chicken, and sausages were brought to the many tables. The sides of cheddar cheese, jalapeño grits collard greens (the secret is the ham hock added to the cooking water) was a real treat for this neighbour from the North. I would come back here in a heartbeat.
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