The restaurant is set under open, gazebo style dining areas (no air conditioning). Afternoon mealtimes can be warm but it is cool in the evening. The specialty are duck dishes but the roast duck is especially delicious. The offal and blood cake porridge, hot pot, steamed duck and some grilled dishes are decent. Comes with lots of salad on the side.
Portions are relatively large, a Roasted duck (1/2 duck) is about 300,000D and enough for 3-4 if ordered with other dishes.
Moderate to high price for Vietnam standard. Expect to spend about 600,000D for 2 or 3 pax. Parking is available.