As we entered, we were cheerfully greeted and made to feel welcome by the owner, Ricardo.There were some locals at the bar and a few more tables occupied on a very rainy day. My husband ordered the lasagna and I ordered the pasta pescatore. Both were mammouth portions. The pasta dish was loaded with seafood including 3 large shrimp and it was delicious as was the lasagna. We spoke with Ricardo who had worked and lived both in Italy and around the U. S. before opening his own restaurant. There are many family pictures adorning the walls including those of his two sons who are both college football players. When our lunch was finished he offered us a complimentary tiramisu, but we were too stuffed to take advantage of his generous offer, We still had enough leftovers for another meal. How he can provide such excellent quality and quantity at the very reasonable prices is a mystery. The food is truly complimented by his gracious hospitality.
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