The restaurant has a nice feel to it and our waitperson was helpful in explaining its Puerto Rican entrees. Our meals were fabulous. To start we had the plantain chips with avocado. This could be a meal in itself. I had the sweet plantain stuffed with ground beef. It was served with red beans and rice and more avocado. It was fabulous but a lot of food. My husband had the baked pork chops, black beans, rice. It was a lovely taste of food not usually available.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.