My wife and I visited on a Saturday
night and it was somewhat busy but we had a reservation and were seated right away. We were offered the patio but it was still hot so we sat inside. Patio looked nice but it is right by the parking lot.Our server was Richard and he was very knowledgable about the menu and food preparation so that was nice. His service was excellent checking in on us from time to time making sure everything was perfect. My wife asked him for more sour cream and he brought it back right away.I find it disappointing to ask for something and ten minutes later they bring it and you are basically finished with the meal.My wife had the beef stroganoff and she makes an excellent one so she can be a tough critic to win over. Two thumbs up from her so well done. I had the filet mignon medium rare and it was cooked perfectly and seasoned to perfection. We also had a Justin Cabernet from the ample wine list and they have a full bar so mixed drinks are an option. This was our first visit here but it won't be the last.
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