This place was recommended by a local. The sign of a good smoked BBQ is how well their brisket is cooked. I was not disappointed! I ordered the two plate combo ( brisket and ribs) and there was enough food for two people! The brisket was on the fatty side (which is what I like) and it was tender and moist. The smoke flavor is mild and it complimented the house sauce which on the sweet side. The ribs were good too. The BBQ beans were also cooked in the same sauce and was thick and hearty. The coleslaw is vinegar based, but light.
The staff was friendly and the service was quick. I never had garlic bread toasted on a smoker before. Not bad.
I would go back. Food's great and the portions are generous. I went at 6:00pm. The parking was ample.
Monday nights are beef rib night. I will be back to try that!