Dined on a Monday evening. Arrived close to 7 and was told there would be an approx 20min wait. It was actually shorter than that.
Was given a choice of seating in the BBQ area or not. Chose the former and orders the marinated galbi, bulgogi and pork belly.
The spread of complimentary Korean side dishes was good varying from fruit salad, marinated beans, seasoned vegetables and various kimchi dishes. There was also a bowl of vegetables much like colesaw but without the dressing.
Our waitress grilled our orders at our table, changing a grill for each type of meat and kept the side dishes full. We didn't have an issues communicating compared to some other reviews.
The marinated galbi was delicious. The bulgogi was good but a bit dry. The pork belly was good but by then, we were quite full already. We were also provided with a complimentary bowl of soup at the beginning and served a small bottle of yakult like drink each at the end as dessert.
Overall, the ambience was ok, the food was great, the service was great.
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