This restaurant rocks...grab a couple of bowls, fill one with meats and seafood (if available) with noodles and the other with vegetables (lots of vegetables), proceed around back to add any of 10 different liquid ingredients (garlic, different types of oil, chili sauces, etc.) and then hand them to the cooks...a minute of two later you have one delicious bowl of your version of Mongolian BBQ. Mine was flavorful beyond description with a lush, opulent flavor that made for a spectacular lunch.
The restaurant is not fancy but clean, functional with very efficient staff to serive the large lunch time crowd. Oh, and don't forget to get a soft serve ice cream on your way out...you will almost be a regular.