Now, this was my first experience with Moroccan cuisine...so I might now be the best judge. But everything that I tasted was good.
We started off with a plate of Hummus, which was very good. A little extra garlicky, but I love it that way. Hummus was served with bread. A big wiker tagine shaped backet full of soft warm bread was placed next to us.
We had a Chicken and Vegetarian B'stilla each. This was a very interesting dish and a must try. The Chicken B'stilla had a mildly spiced chicken filling in a sweetened flaky pastry.
The vegetarian Tagines were good. But the Chichen Kebab was delicious! i wish the potion sizes were bigger, for the price they charge.
The Hen and lemon Tagine was superb. Very flavourful chicken, laid on a bed of spiced couscous and topped with marinated lemon rinds. Must try!
They have done up the place in middle eastern style with low seating. Be prepared for some cross legged style floor seating.
The service was great.
We finished our meal with a glass or warm mint tea...which was brilliant!
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