I had the Shrimp tempura for an appetizer and it was excellent. Five nice sized pieces and piping hot. I followed with the Yami Yami roll which was recommended by others-deep-fried yellowtail roll, topped w/ tuna, salmon, spicy scallops, unagi sauce, tobiko, green onion wasabi mayo, spicy mayo-Frankly, it was too spicy for me to eat the whole roll alone but I did since the ingredients were so different. The fried yellowtail was the base of the roll with other ingredients piled on top of each piece. Service was great!
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