I am originally from tennessee, so I am a bit picky about my bbq. Because of that, I can't stand most places which claim to be "homemade" but are simply chains churning out mass produced food. Smoking Pig is not that at all. The Wolf Turd appetizers are delicious and the BBQ is fantastic as well. I got sides of slaw (beautifully tangy) and baked beans (true home style) and thoroughly enjoyed both. I finished up with a slice of key lime pie, which was good, but definitely the weakest part of the meal. Overall, a great experience.
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