Friends recommended this place and now we know why. Amazingly, it feels like a new restaurant "concept." Cheese trays come from the front and are artfully arranged, beautifully presented and thoughtfully explained. Wine list is interesting and varied. Food is freshly prepared and excellent. Mid-way through our meal the live music began and it too was superb. We liked this place so much we came back the next morning for breakfast. (Only complaint: you can't get "real" breakfast food (e.g., eggs, etc.) until 8 a.m. -- but they were worth waiting for. (I loved the avocado toast with a fried egg on top. YUM.) Loved the servers...and the owner even stopped by at breakfast to make sure we were happy. I'd go back in a heartbeat.
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