We went on an August Wednesday night. Business here was very slow but the service was excellent and the food was very flavorful, interesting and well presented. My wife and I split a Spring Roll which was unique and very tasty. I had a pineapple salad as I wasn't very hungary. It was wonderful. My wife had dungeness crab cakes which proved to be too deeply fried but not bad. We split baked Alaska for dessert which was terrific. This restaurant reportedly can be extremely busy so you might check to see if reservations are needed.