Thanks to the Hug Family, Chef Woesle and his kitchen staff plus the exceptionally well-trained and attentive dining room team, Mille Fleurs consistently delights their diners with beautifully crafted, expertly prepared food. The menu changes according to the season and availability of ingredients. Many of their vegetables are locally sourced from Chino Farms. The quality of the ingredients speaks volumes and the preparation highlights the taste. The assembly of each dish is carefully crafted and balanced. Regulars and occasional diners are all treated like royalty. The wine list is extensive, too! Special note to diners that the lobster bisque has great intensity of flavor. The filet and schnitzel are consistently exceptional choices. The sea scallops arrived perfectly seared. Check out the interesting side dishes, too, such as the Bavarian pretzel with tangy dijon mustard!
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