My wife and I finally tried this restaurant. We love Mediterranean food but had yet to find a place in the area that we liked. We finally found one. We both had the chicken kebab plates. They were cooked to order and were delicious. Fortunately, we arrived very hungry, because there was a lot of food. Charcoal broiled chicken perfectly cooked, wonderful rice, hummous, salad and yogurt. Yum. The chef, who is Turkish, really knows his stuff. Not to be missed is the baklava. The owner said that we had to try it, but we were skeptical. All too often they are sticky, overly sweet lumps. These baklavas are the best we've had.
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