Crab Eggs Benedict with the most lemony hollandaise and generous serving of crab, outstanding Boeuf bourguignon, deliciously tender meat, lots of excellent Moet Chandon Champagne, Profiteroles and Espresso. All delicious. The service though enthusiastic, needs refining. The owner himself sorted everything out. I would recommend this restaurant to anyone wishing to experience good French food in a relaxed congenial setting.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.