The food was wonderful. First course was an avacado soup - I even asked the server to get the recipe for me; he said "sorry, no." My fish taco was a lightly fried red snapper, rolled with a cabbage slaw in a fresh flour tortilla. My husband had a plain ground beef soft taco and a cheese enchalada and declared them excellent. When they brought the check it came with a fresh made apple toquito dusted with cinnemon sugar. This restaurant is one of the best reasons to go back to the City of Orange.
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