This restaurant serves modernized Mexican cuisine. The food is excellent, mostly small plates with a few entree size dishes. Standouts were Cochinita Pibil (pork marinated in achiote adobe sauce steamed with banana leaves), and chicken topped with tamarind mole sauce. Great cocktail list including a house margarita including fresh tamarind puree and a salt chile rim. Several other drinks also included tarmarind. Service was excellent. Decor was very nice. There is a lively bar scene. The restaurant is in Old Oakland, a district of Victorian buildings and an emerging restaurant and lounge scene.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.