We started with some cocktails and there was no other word for them other than bad. I'm not sure where the bartender learned to make drinks but hopefully he didn't pay for it. We had a couple appetizers that were good (ceviche and empanadas) but then had the leg of lamb and brussel sprouts. I felt the lamb was way over cooked and the sprouts swimming in sauce. Fortunately I was with amazing company which made it tolerable but we still only managed to eat 1/2 of it and certainly didn't want the rest to go. It was my second time here and the first was just ok so I thought I'd give them another chance. I was wrong. I won't return.
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