Being raised in the south I have more opinions about southern food than most. I highly recommend the Shrimp and Grits on the starter menu. Folks with me had the Short Ribs and raved about them. And others enjoyed the Southern Fried Chicken.
The Fried Green Tomatoes had too much cornmeal and not sure why they add pork barbeque. But a delightful setting, complete with a piano musician and good service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.