For our 40th anniversary we had a beautiful table at the front of the restaurant with a view of the ocean. The drinks are pricey but generous. The signature dirty martini is one of the best, especially with the blue cheese stuffed olives. We shared everything and had leftovers to take home for lunch the next day. Love the sweetness of the Dungeness crab cocktail. Followed that with the bone in rib eye cooked to our preference perfectly. Learned this time that you can split the lobster mash if you aren't big eaters. Our son and his wife always order the full order so that they can enjoy leftovers the next day. It is wonderful that they provided a complimentary dessert for our anniversary, a chocolate cake. I shouldn't complain, but last year they served the butter cake which is exceptional. The butter cake is one of the reasons we returned. I hope that they return to the previous policy of serving this for special occasions! Robert was a perfect waiter, attentive but not intrusive. Can't beat this for a special occasion for traditional fare.
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