Food was fresh and well prepared and service was excellent. However, based on the two bottle of wine that we purchased the mark up is 3.6 fold (i.e. the $40 bottle of chianti retails for $12 and the $72 bottle of pino grigio retails for $20- an unacceptable mark up in my opinion as it is about 2-2.5 fold in the average restaurant.

We had an enjoyable dinner at Il Barone. The food was excellent, and so were the wine and dessert. Our server was knowledgeable, professional and prompt. We never felt rushed and we enjoyed our food in a peaceful pace. We had the specials of the night and they were delicious. We will definitely go back.

The menu is varied, and several specials were offered. The food was enjoyed by all of us. It took 15 minutes to be served a glass of wine which I meant to enjoy while reading the menu.

It was a group of eight for dinner it was our annual meeting there. The food is very good, all of the dishes are spectacular and even though it was a business dinner we all shared our entrées with each other. Of course the best way for the desert is to order seven of them and send them around the table


The only thing lacking is one person ordered a cappuccino and we had to ask repetitive times for it - it just was never served. I asked for an iced tea from four different servers and had to continually try and flag someone down. This was on a Wednesday night so this was not a packed busy restaurant and the wait staff seemed to rely on busboys for that

It is hard to believe that we had never been to this restaurant before having lived in Orange County for many years. It was a lovely setting and conducive to a relaxing evening and quiet enough to have a good conversation. The food was excellent. There is a nice variety of fish, meat and pasta. The service was excellent as well.