I booked the patio for a work function and the event could not have went better. Lara is the Event Coordinator and everything was set up just as I'd asked. JC was the waiter and his expertise, food/drink selections, and service was flawless. We started with a round of their Margaritas and an assortment of appetizers like Shrimp Taquitos, Chorizo/Mushrooms, Sweetcorn, and Guacamole...a perfect start! We moved a mix of Street Tacos, including Duck Tacos, Short Ribs Tacos, and Carne Asada Tacos, which were the best I've ever had. JC brought us a variety of desserts including Banana Bread Pudding, Blondie "La Guera", Crème Brulee, and Toffee Cake which went well. We wrapped things up with a bottle of Caymus, a few toasts, and a beautiful sunset...SOL is a great place with great people!
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