Four of us shared 6 creative aps, 4 original main courses & two perfect desserts and we went home sparked, not overfed but totally satisfied. Beautifully finished almonds. What was the brilliant crudo? Rich but not fatty short rib. Gnocci light floating in air & a pasta dish they would kill for in Sicily. Wine list was pricey & it took a while for the servers to leave us alone but this place is doing great work.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.