Special dining experience, nice ambiance, outstanding service. Highly recommend the Pakora appetizer with yogurt-truffle dip! Both the Fig Salad and Tomato Salad were amazing -- big, beautiful heirloom tomotoes with a luscious vinaigrette. These were among the best salads we've ever had! The Lobster Risotto and Porchetta main dish were flavorful and artfully presented. Dessert of chocolate Marquise was a perfect topper to our meal. High corkage fee for Napa ($20) & main dish portions seem a bit small for the price. But the service is impeccable, the menu is inventive, the food is wonderful, and the atmosphere is warm and vibrant. If you're looking for fine dining in downtown Napa, you can't go wrong with a visit to Torc. They also seem to have a good Happy Hour.

We really enjoyed our meals. I had Foie Gras and it was heavenly....Delicious appetizers, cocktails, and the desserts were superb.

This is place that was several times recomended to me, in the space of 3 days by various people on diferent occasions.
I thought it was worth the try, and went to find out a restaurant for real meat lovers. I’m talking about a 27 day aged NY stake, a superb slow cooked small rib that melts in your mouth and an item that is not on the menu but they will suggest wich is a 60 day aged rib eye.
It’s a spacious place with a modern bar and cocktail list, the wine list is like most restaurants of this segment in Napa, good but not jaw droping, and the staff is atencious and competent with no problem to give you a smile or take care of your order in an efficient way.
One critic – The amuse bouches are at the moment with a large Spanish influence (do not mistake with Spaniard/latino) and I love padron peppers so I ordered them and they came to hard and with not enough time on the pan, and if you it those beautiful green, spicy devils you know that they need to blister to soften.
One plus – I had a foie gras that it is on my absolute top three ever. Well done guys.
To finish I would like to conclude that I have great expectations for the near future of this restaurant. It’s been working for almost 2 years wich is not enough to make it stellar but I feel like they are on to something really really good.
If I’m coming back? Most definitely.

Our B&B recommended this restaurant for a Saturday night dinner. Very nice and excellent service. Although we enjoyed our meals, the couple next to us had a full chicken dinner that they called ahead for that looked absolutely delicious. Bring your own wine as their wine by the glass was a bit pricey.

Very enjoyable dinner. Great space with clean contemporary feel. Food was very good and service was all very good. We would go back