We had dinner here. Setting is nice, in a building with a very high ceiling, and large windows. We had a table close to the entrance. Result was a cold draft each time the door opened.
Food was good, but not special. We had tuna as main, which should have been slightly warmer on the inside. We had a bottle of sauvignon blanc which was far too cold. Only when the wine warmed up a bit did it develop its flavors and taste. Service was okay, but not more than that.
Overall, we had expected a bit more, considering the price level.
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