Had the Maru Ramen Special (Tonko Style). Loved it.
The place is a bit of a hole in the wall with tight tables. When we went it was packed with lunch guests. Everyone had a giant white bowl in front of them and appeared to be enjoying their lunch. Each table had dried garlic slices and some delicious kimchi in a bowl plus a variety of sauces. Our bowls came to the table about 5 minutes after ordering. The ramen broth was just as silky and rich as I had hoped. My entrée came with 2 preparation of pork, egg, fish roe, and a mountain of in-restaurant made ramen noodles. Highly recommend the place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.