My favorite Mexican restaurant and I've checked plenty of them out all over the U.S. Highly recommend the steak fajitas, chicken enchilada verde (their green tomatillo sauce is delicious), bistec picado (strips of steak sautéed with onions, peppers in a tomato-based sauce), guacamole, machaca (for bfast or lunch- shredded beef with onions, peppers, egg), great red smooth salsa and chunky tomato salsa, and the list goes on and on. Bottomless sodas, wine margaritas (no full liquor license for tequila), and yummy sangria and for dessert you've got to have the flan.
It can get crowded but worth the wait or use their handy full menu speedy take-out.
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