Was there two days ago for a Red Egg & Ginger Party. All food was tasty, and well prepared. We had everything including Dim Sum, soup, Beijing Duck, New Years chicken, fish in black bean sauce, crispy noodles, fried rice, vegetables & more. However, the restaurant was so crowded that it was somewhat difficult to converse with others at the table, and the hosts could not make their toasts.
The wait staff was quick, but kept putting remainders of one platter on another dist to make room for the next course. Felt a little rushed. No large private rooms.
Since I was a guest, I don't know what the food cost. It just arrived at the table!