This restaurant would be a regular if we lived in Long Beach. Matthew was our server and a great sense of pace. My wife had the kale salad with salmon. I had the soup of the day which was shiitake mushroom in a cream base. It was great. I also had the linguine with sun dried tomatoes and artichokes. It was great. This was a half portion of the dinner portion and discounted a bit. It was a nice touch. We ate outdoors. The restaurant has installed landscaping that screens the outdoor seating from the street which made our lunch delightful on a winter California day.
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