My husband and I came here for a relaxing dinner of fresh seafood. Last night, we started with oysters on the half-shell. We picked Kumamoto from Washington state, James River from Virginia, and Blue Points from Connecticut. They came with seafood cocktail sauce, grated horseradish, and a shallot vinaigrette. We enjoyed them so much that we ordered seconds. Then I had broiled scallops with rosemary potatoes and garlic sautéed spinach, while my husband picked the World Class tuna melt. Awesome dinner. I have also had their Atlantic lobster. If you order that, be sure to add the New England clam bake addition to the dinner. This place is pricey, but worth it.
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