Started off with the rocket salad w/o bacon, which was pretty tasty.
Next up was the entree. I was told the Sautéed Macnut & Herb crusted fish dish is the most popular, so that's what I decided on. It was prepared with the Opah fish and paired with black bean bok choy and coconut rice.
I really enjoyed the fish. It had a nice crunch, pretty flavorful, and overall I was satisfied. I enjoyed the bok choy as well.
The rice appeared green, which I was slightly taken aback. When asked, the waitress said it's prepared with bamboo extract. Interesting right? Well it was interesting ...nothing too much to write about. I didn't taste any coconut. I think it balanced out the meal some how but honestly I could've done without it.
Overall, cool spot, good food, and great staff.
I'd return to try out their other dishes that seem pretty enticing!