looking for a nice homely atmosphere with great food? this is it. the staff were relaxed and friendly. We enjoyed the calamari for entre, the special was papardelle with duck ragout and mushroom, and was 10/10. we got the last one and it was divine. the swordfish with mint and kipfler was unusual and refreshing as I had never seen this before. Desserts were just what you expect. the Cannoli with walnut cream and quince was spot on, and the choc gelato and walnut cake was amazing. had a top night. if I had to write one negative, the place is small so if you are dining for 2 you are only 30cm away from another couple. adds to the cosy atmosphere though if you are expecting it.
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