I have been there a few times with a group of friends.
their food is well prepared and wines are extremely reasonably priced.
If you like pork chop -- the really good ones, this is one of the two places in the bay area you should try. The mushroom (side order/appetizer) is very well made.
East bay has some good spots, if you like well prepared food -- I mean, overused term foodie -- you should try it. Even if you have to drive to Hayward.
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