While staying in Placerville for some kayaking on the South Fork of the American river, Allez was recommended to us. What a cute little restaurant. Ordering was tough, though, as I had a hard time deciding among so many interesting dishes. In the end we settled for the charcuterie plate as appetizer. For main course I had the rack of lamb, a total winner, and my husband went for the cassoulet. Food was fairly priced, as were the wines. We hope to be able to go back and try some other dishes before our trip is over.
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