We have dined in Gyu-kaku in Cupertino, Chicago and Hong Kong. All three are excellent. Despite traffic in South Bay, we still come here for odd-hour lunch or early dinner, before the crowds. Happy Hours are a must to get favorable prices. All the beef cuts are great, including our favorite beef tongue. No pork belly though. Service is good and the grill is changed a couple of times or if you ask. The place is clean and very popular with the young generation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.