This is a solid little trattoria which my wife and I have been going to maybe 3 or 4 times a month for several years. We have been there scores of times with never a problem. The owner and chef is usually on the premises. Another reviewer here took issue with the pizza and I can't imagine why. It's excellent Italian-style pizza.The food is always dependable and a bargain at the price. Specials change by the day, but there is a core menu that doesn't vary. If you Google them you will find a current menu......No liquor license, which can be a blessing. Bring your own wine or beer. There is a nominal "corking" fee of maybe $3.
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