Great restaurant. First ate here 27 years ago when it was a training facility for a culinary school. I understand it has had different owners in the past years, but the current owner is doing a fantastic job. Everything was delicious, fresh and full of flavor. We visited here on our 40th wedding anniversary and we were delighted with everything. The staff was great, friendly and warm and the food was fantastic. We both had the chicken marsala. This the best chicken marsala I have ever had, hands down. Salad and bread were fresh. Don't skip the desserts either. My wife had the creme brulee, I had the chocolate ho ho. Both desserts were delicious. Would definitely recommend this place to anyone interested in great food. We happened to be here on a night they had a live trio to entertain us through dinner. The name of the group was "Sequoia" i believe. This was a perfect night for us, great food and service, great entertainment. An even better surprise was when I asked for the bill and was told two of our daughters had called the restaurant to establish the payment of our bill. So our special night was made even better when our daughters paid for it.