Had short ribs, flank steak, a couple other entres. IPA-intense beer selection which did not suit.
Meal was just above room temp. Short ribs tasted ok, barely enough demiglas. Mashed potatoes were undercooked with whole barely cooked garlic cloves. Glad I caught them! Horse radish cream sauce had no taste. Not worth $24 whatsoever.
Skirt steak was tough.
Menu is a couple of years old and needs a refresh; alternatively, the wait staff needs to beat on the kitchen crew to raise their bar. Service is always a bit above average. Not entirely attentive though.
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