I used to work a few doors down.. that smokey, full and bold smell would always flood the parking lot or just driving down the bypass or down lone tree. MAN if I could give them 10 stars i would, JUST because i don't even like barbeque. the owner and his staff are seriously the sweetest people. I haven't had a real family feel of a restaurant in a long time but this place definitely is full of ambiance. Their meat is fall off the bone savory smoked for 12 hours and they constantly have amazing specials. Keep up the good work guys!
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