We visited Koula and Joe's restaurant twice in as many weeks, and each time the food and service did not disappoint. The avocado salad is really tasty, and enough for a whole meal. The peri peri chicken is as large as it is delicious - enough for a couple to share. I really can't find fault with any of their dishes. The Kleftiko lamb on a Thursday night is particularly good. They do a well priced ( under R100) Sunday roast, which I also recommend. This artisanal, Portu-Greek fusion eaterie's popularity is due to the quality of its food, and the personal service that the owners lavish on their guests.
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