We ate there a couple of times as there wasn't much better around.
I ordered prawns in garlic, I asked them not to overcook them (as Filipinos tend to do). They came out overcooked and cold.
I sent them back and this time overcooked again once I requested again to no overcook.
For breakfast I had sunny side up fried eggs 2 days in a row, first day cooked to perfection, next day largely under cooked. Not sure how chefs get frying eggs wrong???
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.