Nice open and colourful terrace at the restaurant, inside is a little cramped. Food is fresh and prepared from scratch, so takes a little time. Some unusual Indian dishes as well as all the regulars. Tables and tableware modern and uncluttered. A nice touch was serving the paratha and Nan in little bamboo boxes. Friendly staff
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.