First good impresion was when make a reservation: they are serving menus for a week of restaurants from 15.00 forward, but they let us come at 13.
Nice please, good waiters, good explanation.
Food was combined with wines from vinery Kogl, combination was OK.
Very nice couvert, but suprice was soup (optinal, not included in menu): made from topinambur, but with strawveries and wasabi. Very nice combination. Rabit as a starter was very good, taste, also main dish was very good (i would preffer little more raw, but i was alone with that recomendations; anyway mest was soft and tasty).
We finished with desert, we were very satisfied.
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